JUICE IS PREPARED BY MECHANICALLY SQUEEZING OR MACERATING FRESH FRUITS OR VEGETABLES. POPULAR JUICES ARE APPLE, ORANGE, PRUNES, LEMON, GRAPEFRUIT, CHERRY, PINEAPPLE, TOMATO, CARROT, GRAPE, STRAWBERRY, CRANBERRY, POMEGRANATE, GUAVA, SAPOTA ETC. JUICES ARE ALSO AVAILABLE IN MIXED FORMS. JUICES ARE ALSO USED FOR MAKING COCKTAILS, MOCKTAILS
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